FOOD BINGING
People who eat or
drink in excess, like those who will be competing at Nathan’s today, can
suffer abdominal pain, discomfort, nausea and may even vomit. Poppers said that
they can choke on what they’re eating and are at risk of aspirating – which is
when the stomach’s contents leak into the lungs mid-vomit, which can cause
pneumonia.
Heavy retching
can develop small tears in the esophagus. You can develop what’s called a
Mallory-Weiss tear, a rip in the lining of the tissue where the stomach and
esophagus meet. These fools should be concerned about stretching their stomachs
.over time.
There haven’t
been many studies conducted in the field of competitive eating but there’s some
evidence that it can affect the stomach’s ability to contract after eating, a
condition known as gastroparesis. The stomach can’t empty properly, making the
patient feel full and nauseous all the time which could then cause vomiting.”
When competitive
eaters train for their sport, they confuse the signals from the gut that alert
the brain when it’s full and should stop eating but they don’t thereby it effectively
obscurs the system that initiates stomach contractions and the digestive
process. This in turn allows them to eat more but hinders their body’s “ability
to begin emptying what is in their stomachs.
Vomiting puts
these fools in a chronic way from overeating which then puts them at risk of the
tearing of the stomach and esophagus and severe retching can cause an
esophageal rupture.”
The Brooklyn
tournament, which has been crowning super eaters since 1972, takes place each
year adjacent to the original Nathan’s Famous location on the corner of Surf
and Stillwell Aves. in Coney Island. The coveted Mustard Belt prize has been
Joey Chestnut’s challenge to defend for 10 out of the last 11 years. The
34-year-old holds the all-time record for the contest, managing to eat 72 hot in
10 minutes which he did last year.
But virtual
newcomer Carmen Cincotti who finished in second place last year had been
preparing for another rematch. He said to a reporter, “In the off season, I
stick to vegetables and things that are heavy in water – like a head of
lettuce,” he said. But leading up to Nathan’s, (hos competitor) I’ll eat a lot
of hot dogs I’ll dunk the buns in the water, shove two in (my mouth) at a
time.”
Cincotti said
that in the hours after the tournament, the hot dogs he wolfs down will settle
and that process will be uncomfortable, but not necessarily painful. “I’m used
to it,” he assured The News. “I’ve built up my stomach to hold all this food.”
Cincotti — who
celebrated his 25th birthday with or without a win on
Independence Day wasn’t too concerned with the health risks but said that he was in close contact with his general
practitioner. The challenger said that if his doctor gives him a “red flag” or
expressed concern about his well-being, he’d give up competitions.
“My safety and health are number one,” he told
The News. “He (Cincotti’s doctor)
thinks it’s funny. It helps that I’m young and that I’m relatively new to the
sport and have only been doing it for three years.”
“So far, the
eating phenomena has had only a few
minor health setbacks, like a vitamin deficiency that could’ve been from
anything,” He added that his doctor runs
frequent scans and blood tests to make sure he’s not in danger for prediabetes
or high blood pressure.
Cincotti, like
many other pro eaters isn’t remotely obese, weighing in at 150 pounds,
according to reports. But he’s still able to pack it away. Last year, he downed
60 hot dogs in 10 minutes. He boasts that he has the world record for chili
eating, which he said he broke in February at a competition in Orlando when he
basically drank” just under two-and-a-half gallons in under six minutes. Last
year, he ate 61 and three-quarters ears of corn in 12 minutes and 101 links of
bratwurst in 10 minutes. Just two weeks ago, Cincotti says, he packed away 22
pounds of strawberry shortcake.
He said, “I try
to stay away from sugar otherwise “because the after effects of that, I
wouldn’t wish on my worst enemy. I’ll let you use your imagination.”
My advice to him
is to stay away from eating competitions.
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